All posts in Event dining

In the world of fine dining and home cooking alike, the Tournedo stands out as a refined cut that champions tenderness, balance, and versatility. A quintessential element of classic French cuisine, the tournedo – sometimes written tournedo or tournedos depending on tradition and language – refers to a small, thick medallion cut from the tenderloin.…

Few dishes conjure cinematic elegance and culinary theatre quite like the Filet Rossini. A marriage of tender beef, luxurious foie gras, and a lustrous mushroom Madeira sauce, this classic dish has inspired chefs and home cooks across the United Kingdom for generations. In this comprehensive guide, you’ll discover the origins of the Filet Rossini, the…

Chappal kebab is one of those dishes that travels well from street carts to stylish dinners, bringing a punchy mix of spice, aroma and texture. It’s not merely a kebab; it’s a flavour journey. In this comprehensive guide, you’ll discover what makes Chappal kebab special, how to recreate it at home, and how to adapt…

Ha Kao, also known as Ha Kao Dumplings in some culinary circles, stands as one of the pillars of Cantonese dim sum. These steamed, shrimp-filled dumplings are prized for their translucent wrappers, delicate texture, and bold, yet refined, shrimp flavour. In this comprehensive guide, we explore what Ha Kao is, its history, how to assemble…

Goujon Chicken is a beloved favourite across pubs, home kitchens and family gatherings alike. With its crisp, golden crust and tender, juicy interior, this simple dish elevates chicken to a crowd-pleasing staple. In this comprehensive guide, you will discover how to make the perfect goujon chicken, explore the best breading and batter options, learn frying…

Few dishes evoke the bustling atmosphere of Mexican markets like the humble flauta. Crisp, golden and irresistibly fragrant, Mexican Flautas are rolled tortillas filled with savoury fillings, sealed tight and fried until their exterior shimmers with colour. They’re a crowd-pleaser at family gatherings, a superb choice for casual weeknight dinners, and a staple on many…

Kerupuk sits at the crossroads of flavour, texture and tradition. These light, airy discs or shards are more than a snack; they are a reflection of Indonesia’s bustling street food culture and a favourite across many Southeast Asian kitchens. In the United Kingdom and beyond, kerupuk appears in the aisles of Asian supermarkets and in…

Gypsy Cake Through Time: History, Heritage and the Allure of a Traditional Bake The Gypsy Cake you might encounter on a bakery shelf or in a grandmother’s handwritten notebook is more than a simple dessert. It is a dish steeped in memory, a portable sweetness that travelled with families and friends across the British Isles.…

Pinzimonio is not merely a snack; it is a celebration of colour, texture and simplicity. Across Italian kitchens and at countless tapas bars and supper clubs worldwide, Pinzimonio stands out as a timeless way to enjoy fresh vegetables with minimum fuss and maximum flavour. In this comprehensive guide, we explore what Pinzimonio is, how to…

When it comes to barbecue, few dishes command the table like Burnt End. These sumptuous cubes of brisket bite back with a double hit of smoke and sweetness, offering a texture that is both chewy and tender, with a glossy, savoury crust that shatters with each bite. In the United Kingdom, Burnt End has grown…

Nyama Choma is more than a dish; it is a social ritual, a flavourful handshake between fire and friends. From bustling street markets to quiet coastal towns, the art of grilling meat over an open flame embodies warmth, hospitality, and a shared table. This comprehensive guide dives into the world of Nyama Choma, exploring its…

Few dishes carry the aura of the grand dining rooms of Paris while remaining firmly anchored in the comfort of home cooking. The Tournedos Rossini is one such classic: a refined beef fillet crowned with indulgent foie gras, finished with a perfume of black truffle and a glossy Madeira or Cognac sauce. Across generations, chefs…

Queenie Scallops are among the most beloved shellfish in British waters and beyond. Known for their sweet, briny flavour and tender, buttery texture, these large Atlantic scallops are a staple in coastal larders and fine dining alike. In this comprehensive guide, you’ll find everything you need to know about Queenie Scallops—from identifying fresh specimens to…

Carcamusa is a beloved Basque dish that has travelled far beyond its winter-time kitchens to become a comforting favourite for home cooks and restaurant menus alike. Rich, hearty and versatile, this dish blends succulent meat with peppers, tomatoes and a fragrant garlic-onion base, finished with wine and herbs. In its simplest form, Carcamusa is a…

Seffa is not merely a dish; it is a celebration of flavour, texture, and tradition. In kitchens across Morocco and among diaspora communities, Seffa graces the table at festive gatherings, weddings, and important family meals. Its distinctive top layer of light, fluffy vermicelli or couscous, drenched in fragrant stock and crowned with almonds, saffron, cinnamon,…

What is Tournedos? Understanding the Cut, the Dish, and Its Allure Tournedos is a refined term in the world of beef, referring to a small, round fillet cut from the tenderloin, typically weighing around 170–200 grams (6–7 ounces). In the kitchen, this prized portion is celebrated for its tenderness, delicate flavour and near-instant recognisability on…

Chakna is more than a plate of nibbles—it is a ritual that celebrates bold flavours, conviviality and the simple joy of shared food. From stadiums and street stalls to cosy living rooms and elegant gatherings, Chakna sets the tone for conversation and connection. This guide delves into the world of Chakna, exploring its roots, popular…

For lovers of fried pastries and savoury bites, Patanisca is a name that should be on every culinary list. This guide dives deep into the origins, traditions, and modern twists of patanisca, a beloved fritter with roots in Portuguese cooking that travelled across oceans to become a staple in Goan kitchens and beyond. Whether you…

Speķa pīrādziņi are a staple of Latvian home cooking, celebrated for their flaky pastry and savoury, smoky filling. In the United Kingdom and beyond, lovers of traditional baked goods seek out comforting, heritage-rich flavours. This article explores Speķa pīrādziņi in depth — from their origins and regional variations to practical, step-by-step recipes, tips for achieving…

Within the world of rice cookery, few dishes are as universally celebrated as the paiella. This comprehensive guide unravels the history, techniques, and modern twists of the paiella, with practical tips for home cooks in the United Kingdom and beyond. From the traditional Paella Valenciana to inventive vegetarian paiella variations, this article offers a deep…

Mixed Shish is more than a simple skewered dish; it’s a celebration of textures, colours and flavours, an edible collage that brings together different cuts of meat, marinades and seasonings under one sizzling umbrella. Whether you’re a seasoned charcoal aficionado or a weeknight griller chasing a quick yet memorable meal, Mixed Shish offers versatility, flavour…

What is Lobster Caldereta? Lobster Caldereta is a refined, sea-kissed interpretation of the beloved Caldereta, a dish that many associate with the Philippines but which harmonises beautifully with British cooking sensibilities too. At its core, this is a tomato-based seafood stew, enriched with savoury depth from liver pâté or spread, briny olives, capers, and a…